Maple Season is Coming, Sweeten Up Your Table with New Recipes

French Toast With Peach, Spiced Pecan and Smoked Maple Bourbon Compote Makes 4-6 Servings Ingredients: French Toast: 6 eggs 1 cup heavy cream or ½ & ½ (soy or rice milk can be subbed as well) 2 teaspoon cinnamon ½ … Continue reading

The Versatile Hudson Valley Apple

According to Bon Appetit, the 6 best apples to use for baked apples are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, and Pink Lady. Our personal favorite for both sweet and savory recipes is the Honeycrisp, as its name implies it has a … Continue reading

Maple Madness or Marvelous Magnificent Maple?

Well, we are going to go with Marvelous Magnificent Maple because Maple Syrup is certainly marvelous, absolutely magnificent (to eat!) and maple season does just have a touch of madness because everyone goes nuts around maple sugaring season! Did you … Continue reading