Spring Has Sprung! Time to Get Out, Eat, Drink and Enjoy the Fresh Air!

While Covid restrictions are lifting, we recommend that visitors to the Hudson Valley stay as safe as possible. Our member inns and B&Bs hold guest’s safety as their priority concerns, so your breakfasts are covered! But what about other meals! … Continue reading

Maple Season is Coming, Sweeten Up Your Table with New Recipes

French Toast With Peach, Spiced Pecan and Smoked Maple Bourbon Compote Makes 4-6 Servings Ingredients: French Toast: 6 eggs 1 cup heavy cream or ½ & ½ (soy or rice milk can be subbed as well) 2 teaspoon cinnamon ½ … Continue reading

6 Reasons Why a Bed and Breakfast Makes a Great Local Staycation!

With the pandemic still a cause for concern with many travelers and traveling any distance with State regulations on stays, and with visitors coming into or from other states and having to quarantine, many travelers are staying locally for their … Continue reading

The Versatile Hudson Valley Apple

According to Bon Appetit, the 6 best apples to use for baked apples are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, and Pink Lady. Our personal favorite for both sweet and savory recipes is the Honeycrisp, as its name implies it has a … Continue reading